Easily make this Homemade Green Tea Ice Cream No Machine Ice Cream recipe with Matcha Powder! Simple and beyond delicious!

Servings: 2 pints

 

Ingredients

  • 14 oz (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
  • 2 cups (16oz/450 ml ) whipping cream, cold
  • 1 teaspoon vanilla extract
  • 3 tablespoons The Tea Can Company Matcha green tea powder

Instructions

  • 14 oz ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
  • 2 cups (16oz/450 ml ) whipping cream, cold
  • 1/2 teaspoons vanilla extract
  • 4 tablespoons Matcha green tea powder
  • Place sweetened condensed milk in the fridge to keep cold.
  • Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  • Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  • Now that you have your ice cream base add in your Matcha green tea powder and mix on medium speed until the mixture is an even mint green color.
  • Transfer your ice cream to a large resealable container and freeze at least 6 hours or overnight before scooping and serving.