Lucky Matcha Ice Cream Recipe

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Easily make this Homemade Green Tea Ice Cream No Machine Ice Cream recipe with Matcha Powder! Simple and beyond delicious!

Servings: 2 pints

Ingredients

• 14 oz (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
• 2 cups (16oz/450 ml ) whipping cream, cold
• 1 teaspoon vanilla extract
• 3 tablespoons The Tea Can Company Matcha green tea powder

Instructions

• 14 oz ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
• 2 cups (16oz/450 ml ) whipping cream, cold
• 1/2 teaspoons vanilla extract
• 4 tablespoons Matcha green tea powder
• Place sweetened condensed milk in the fridge to keep cold.
• Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
• Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
• Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
• Now that you have your ice cream base add in your Matcha green tea powder and mix on medium speed until the mixture is an even mint green color.
• Transfer your ice cream to a large resealable container and freeze at least 6 hours or overnight before scooping and serving.

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