Lucky Matcha Ice Cream Recipe

Easily make this Homemade Green Tea Ice Cream No Machine Ice Cream recipe with Matcha Powder! Simple and beyond delicious!

Servings: 2 pints

Ingredients

14 oz ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
2 cups (16oz/450 ml ) whipping cream, cold
1/2 teaspoons vanilla extract
4 tablespoons Matcha green tea powder
Place sweetened condensed milk in the fridge to keep cold.
Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
Now that you have your ice cream base add in your Matcha green tea powder and mix on medium speed until the mixture is an even mint green color.
Transfer your ice cream to a large resealable container and freeze at least 6 hours or overnight before scooping and serving.

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